Bioakumulasi Logam Cd, Cu, Pb Dan Zn Pada Beberapa Bagian Tubuh Ikan Gulama (Sciaena russelli) dari Perairan Dumai, Riau
Irvina Nurrachmi, Bintal Amin dan M. Nudi Habibi
Jurusan Ilmu Kelautan Fakultas Perikanan dan Ilmu Kelautan Universitas Riau, Pekanbaru, Indonesia
ABSTRACT
Determination of heavy metal concentrations (Cd, Cu, Pb and Zn) in different
parts (muscle, bone, scale, intestine, gills and fin) of a croacker
fish (S. russelli) collected from Dumai coastal waters were carried out
during May to July 2009. The concentration of each metal
was determined by AtomicAbsorption Spectrophotometer Perkin Elmer 3110
in the Marine Chemistry Laboratory, Marine Science Department University
of Riau Pekanbaru. The results showed that Zn was found to be
the highest concentrations in most of the fish body parts analyzed
followed by Pb, Cu and Cd in both samples from the western and eastern
regions of Dumai coastal waters. In general, the concentrations of all
metals analyzed in the present study were higher in fish collected from
the eastern region of Dumai coastal waters where more anthropogenic
activities such as industries and human habitations along the coastal
area were found. The concentration of heavy metals observed were Cd: 0.098
– 0.103, 0.189 – 0.283, 0.099 – 0.289, 0.107 – 0.302, 0.182 – 0.377 and
0.118 – 0.397; Cu: 0.130 – 0.198, 0.189 – 0.341, 0.082 – 0.073, 0.132 –
0.285, 0.520 – 0.746 and 0.175 – 0.337; Pb: 3.979 – 4.109, 4.144 – 4.601, 0.970 – 2.527, 2.853 – 4.367, 5.053 – 7.074 and 4.637 – 6.262 and Zn: 5.713
– 5.755, 7.956 – 8.558, 4.649 – 6.232, 5.730 – 7.745, 8.988 – 11.115
and 8.777 – 10.686 µg/g for muscle, bone, scale, intestine, gills and
fins respectively. Concentrations
of heavy metals in each body part of the fish were as follow: fin >
gills > intestine > scale > bone > muscle for Cd; gills > bone
> fin > intestine > muscle > scale for Cu; gills > Fin
> bone > intestine > muscle > scale for Pb and gills >
fin > bone > intestine > scale > muscle for Zn. The
concentrations of heavy metals in muscle were lower than other analyszed
organs in the present study and this was considered to be an
advantageous from the human health points of view as because muscle constitute the greatest mass of the fish that is consumed.
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